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Guar gum is
used extensively in the healthcare and food products industry,
and manufacturers are required to adhere to strict quality
and purity standards. IGL has invested in the latest technology
to ensure that its guar gum products are manufactured with
minimal human intervention, thus ensuring a hygienically produced,
high purity product.
The company’s gum products have
been approved under the US Federal Register as ‘Generally
Recommended as Safe’ category for food, feed and pharmaceutical
applications.
Some of its applications include:
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Dairy and frozen
foods:
Used to thicken liquid dairy products and maintain homogeneity. |
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Baked foods:
Used to increase shelf life and also improve texture of
the products, among other uses. |
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Sauces and dressings:
Used to enhance stability and appearance. |
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Guar gum is also used
in canned foods, beverages and various healthcare recipes. |
IGL has established a global market for
its guar gum products, sold under the IGGUAR brand.
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